Journals
-
Transcriptome analysis reveals regulation mechanism of methyl jasmonate-induced terpenes biosynthesis in Curcuma wenyujin
by Qiuhui Wei, Kaer Lan, Yuyang Liu, Rong Chen, Tianyuan Hu, Shujuan Zhao, Xiaopu Yin, Tian Xie Curcuma wenyujin is…
Read More » -
Molecular characterization of a Novel NAD+-dependent farnesol dehydrogenase SoFLDH gene involved in sesquiterpenoid synthases from Salvia officinalis
by Mohammed Ali, Elsayed Nishawy, Walaa A. Ramadan, Mohamed Ewas, Mokhtar Said Rizk, Ahmed G. M. Sief-Eldein, Mohamed Abd S.…
Read More » -
The phytochemical diversity of commercial Cannabis in the United States
by Christiana J. Smith, Daniela Vergara, Brian Keegan, Nick Jikomes The legal status of Cannabis is changing, fueling an increasing…
Read More » -
Amino acid, sugar, phenolic, and terpenoid profiles are capable of distinguishing Citrus tristeza virus infection status in citrus cultivars: Grapefruit, lemon, mandarin, and sweet orange
by Christopher M. Wallis, Zachary Gorman, Rachel Rattner, Subhas Hajeri, Raymond Yokomi Citrus tristeza virus (CTV) is the most severe…
Read More » -
Distinguishing citrus varieties based on genetic and compositional analyses
by Rui Min Vivian Goh, Aileen Pua, Francois Luro, Kim Huey Ee, Yunle Huang, Elodie Marchi, Shao Quan Liu, Benjamin…
Read More » -
In vitro α-glucosidase inhibitory activity of Tamarix nilotica shoot extracts and fractions
Plant extraction T. nilotica belongs to the family Tamaricaceae and the genus Tamarix, which is composed of 50–60 species of…
Read More » -
Phytochemical and proximate content of Carapa procera bark and its antimicrobial potential against selected pathogens
by Derrick Ansah Owusu, Alfred Elikem Kwami Afedzi, Lydia Quansah Medicinal plants represent a great source of antimicrobial and phytochemical…
Read More » -
Isolation and characterization of Streptomyces bacteriophages and Streptomyces strains encoding biosynthetic arsenals
Citation: Montaño ET, Nideffer JF, Brumage L, Erb M, Busch J, Fernandez L, et al. (2022) Isolation and characterization of…
Read More » -
Assessment of β-D-glucosidase activity and bgl gene expression of Oenococcus oeni SD-2a
Abstract Glycosidases enhance flavor during wine-making by mediating the enzymatic release of aroma molecules. In order to better understand the…
Read More » -
Connecting moss lipid droplets to patchoulol biosynthesis
by Anantha Peramuna, Hansol Bae, Carmen Quiñonero López, Arvid Fromberg, Bent Petersen, Henrik Toft Simonsen Plant-derived terpenoids are extensively used…
Read More »
