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Craft beer gets weird — in a centuries-old tradition – Los Angeles Times

Craft beer gets weird — in a centuries-old tradition Los Angeles Times

Anyone for steak and onion Kolsch? Or a macaroni and cheese pale ale? Those were among the flavors at the Strange Brew Festival in Reno this month, where competition for attention has intensified as craft beers have boomed. Brewers have always experimented, from the medieval Belgians who stirred sour cherries into their beer to newer varieties like the white IPA, a marriage of Belgian and American styles that was developed about a decade ago. But today’s brewers have kicked it up a notch as they try to distinguish themselves from everyone else trying to distinguish themselves. Visitors at t…

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